Tuesday, October 9, 2007

Taco Casserole

So, my neighbors wanted this recipe so here it is! This is a family favorite and soooo simple!

1 lb. hamburger meat
1 pkg. taco seasoning
1 small pkg. Velveeta
1 can cream of mushroom soup
1/2 can of milk (the can is from the soup)
1 bag tortilla chips

Cook and drain hamburger meat, then add the seasoning. In a small bowl, mix the soup and milk. Cut up cheese into strips. In a 9x13 pan, layer chips, meat, soup, cheese, then repeat. Bake at 350 for 20 minutes!

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